A Springtime Soirée
Ham & Cheese Gala Apple Skewers
Cocktail Shrimp with Tarragon Sauce
Tartlet Shells with Brie & Berries
Served Menu...
Baby Greens with Asian Pear Slices,
Almonds, Red Onion, Wasabi Maple Dressing
Salmon Roulade
Roasted Asparagus & Mushrooms
with Shallot Butter
Parsley’d Baby Red Potatoes
Petit Rolls & Butter Rosettes
Classic French Pastries & Berry Garnish
Summer Dinner Cruise
Asparagus Spears in Parmesan Pastry
Hot Roast Beef Party Sandwiches
Caprese Miniatures
Buffet Menu...
Gazpacho Espressos with
Skewered Shrimp
Pork Tenderloin & Grilled Peach Salsa
Lump Crab Cakes & Cajun Remoulade
Roasted Fingerling Potatoes
& Lemon Aioli
Chilled Haricot Vertes
with Fresh Parmesan Vinaigrette
Mocha, Chocolate Chip, Key Lime
& NY Style Cheesecake Bites |
We Cater to You!
 |
Fall Formal
Salmon & Boursin on Baguette
Kickin Crab Mushroom Caps
Marinated Anti Pasto Skewers
Served Menu...
Mixed Greens Pearl Tomatoes, English
Cucumbers, Spiced Walnuts, Dried
Cranberries and Chateau Dressing
Roast Cornish Hens
with Cranberry Coulis & Thyme
Garlic Mashed Potatoes
Herbed Stuffing • Blue Cheese Popovers
Pear Slices, Ricotta, Walnuts & Honey
A Winter Gala
Beef Satay with Garlic Peanut Sauce
Shrimp, Cucumber & Dill Canapés
Camembert w/Warm Berry Compote
Buffet Menu...
Traditional Caesar Salad
Fresh Parmesan & Homemade Croutons
Steamship Round of Pork
Carved to Order with Rough Mustard
& Peach Marmalade
Salmon & Teriyaki Ginger Butter
Wild Rice ~ Roasted Red Potatoes
Boursin Creamed Spinach & Nutmeg
Whole Grain Signature Loaves & Butter
Apple Crepes & Crème Fraiche |
